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|====== TITLE.TEMPERATURE0.81. The History and Origins of the Blaze Pepper2. The Science Behind the Heat3. Culinary Uses: From Hot Sauce to Spicy Snacks4. Growing and Harvesting Blaze Peppers5. Safety Tips: Handling and Consuming the Hottest Pepper|====== SECTION.TEMPERATURE0.8

The History and Origins of the Blaze Pepper

Blaze pepper, also known as the Carolina Reaper, was bred by Ed Currie, a pepper enthusiast from South Carolina, in 2013. It was recognized by Guinness World Records as the hottest pepper in the world, surpassing the previous record holder, the Trinidad Scorpion Butch T. Blaze pepper is a hybrid of two other peppers – a ghost pepper and a habanero pepper. The name “Carolina Reaper” was given to the pepper because of its scythe-like shape and its origin in South Carolina.

The Science Behind the Heat

The heat of the Blaze pepper comes from a compound called capsaicin, which binds to pain receptors in the mouth and throat, causing a burning sensation. The Scoville scale is used to measure the heat of peppers and Blaze pepper has an average rating of 1.5 million Scoville heat units (SHU). To give some context, a jalapeno pepper has an average rating of 5,000 SHU.

Culinary Uses: From Hot Sauce to Spicy Snacks

Blaze pepper is not for the faint of heart, but for those who can handle the heat, it can add a delicious kick to any dish. It is commonly used in hot sauces, marinades, and rubs for meats. It can also be added to salsas, dips, and even cocktails. For those who want to satisfy their cravings for spicy snacks, there are Blaze pepper popcorn, chips, beef jerky, and even candy.

Growing and Harvesting Blaze Peppers

Growing Blaze peppers can be a challenge, as they require specific conditions such as warm temperatures, full sun, and well-draining soil. The seeds should be started indoors 8-10 weeks before the last frost date and then transplanted outside once the soil has warmed up. Harvesting Blaze peppers should be done carefully, wearing gloves and avoiding touching your face or eyes. When the peppers are fully ripe, they will be bright red and wrinkled.

Safety Tips: Handling and Consuming the Hottest Pepper

Blaze peppers should be handled with extreme caution, as they can cause severe irritation to the skin and eyes. When consuming Blaze peppers, it is important to start small and gradually increase the amount to avoid any adverse reactions. If you experience any discomfort, drink milk or eat bread to help neutralize the capsaicin.